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Welcome to The Professional Palate - my little taste of life as a working mom. I am a registered dietitian by education, food-lover by birth, social media/food photography junkie by accident, pop-culture book fanatic by chance and a wife/mother by luck and grace. On this blog I frequently share my thoughts on the balance between taste, health and the special occasion eats we all should to enjoy... but I also cover other non-foodie topics as the mood strikes. If you want to know more of the formal "stuff" about my business, this is a good place to start. After you've read the fine print, I'd love for you to connect with me beyond just the blog - click one of the "connect" buttons below or sign up to receive site updates by email. I look forward to hearing from you...thanks for stopping by!

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« is there a science to good chicken salad? | Main | Food Rules for Families »
Wednesday
Apr202011

an egg in every basket. an egg on every plate.

Tomorrow marks the first of many egg hunts my boys will participate in, in the days leading up to Easter. Clearly, egg season is upon us. 

And while the boiling and dying are fun in their own right, I appreciate egg season for all the delicious dishes it provides. Having just popped off of an #EggChat hosted by my friend and colleague Serena Ball, along with the folks from The Incredible Edible Egg, I am reminded of all the many reasons I love eggs:

-versatile

-nutritious

-delicious

I could go on, but seriously... aren't those reason enough? If you need another, how about Mini Quiche:

Or, if you need even more reasons to love eggs or additional inspiration on how to move beyond just a good dye job, be sure to check out this website: http://www.incredibleegg.org/. 

 

Question: what are your favorite egg dishes to make at the Holidays?

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