Tomorrow marks the first of many egg hunts my boys will participate in, in the days leading up to Easter. Clearly, egg season is upon us.
And while the boiling and dying are fun in their own right, I appreciate egg season for all the delicious dishes it provides. Having just popped off of an #EggChat hosted by my friend and colleague Serena Ball, along with the folks from The Incredible Edible Egg, I am reminded of all the many reasons I love eggs:
I could go on, but seriously... aren't those reason enough? If you need another, how about Mini Quiche:
Or, if you need even more reasons to love eggs or additional inspiration on how to move beyond just a good dye job, be sure to check out this website: http://www.incredibleegg.org/.
Question: what are your favorite egg dishes to make at the Holidays?