I hope by now you've had a chance to click through the many wonderful pumpkin recipes that my fellow Recipe ReDux bloggers had to offer this month. I love how many of them admit that cooking fresh pumpkin was out of their comfort zone, but they tried it and liked it!
But if fresh or even canned pumpkin still leaves you a little apprehensive, here's a sweet potato option equally as perfect for cooler fall temperatures. Enjoy.
[click image for recipe]