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Welcome! I'm Regan, and this is The Professional Palate - a place where my nutrition communications business ("professional") and my personal devotion to all things delicious ("palate") co-exist. I am a registered dietitian by education, food-lover by birth, social media/food photography junkie by accident, and a wife/mother by luck and grace. On this blog I frequently share my thoughts on the balance between taste, health and the special occasion eats we all need to enjoy. If you want to know more of the formal "stuff" about me, this is a good place to start. After you've read the fine print, I'd love for you to connect with me beyond just the blog - click one of the "connect" buttons below or sign up for email. I look forward to hearing from you...thanks for stopping by!

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Saturday
Oct222011

roasted sweet potato and coconut soup 

DateSaturday, October 22, 2011 at 7:13PM

I hope by now you've had a chance to click through the many wonderful pumpkin recipes that my fellow Recipe ReDux bloggers had to offer this month. I love how many of them admit that cooking fresh pumpkin was out of their comfort zone, but they tried it and liked it!

But if fresh or even canned pumpkin still leaves you a little apprehensive, here's a sweet potato option equally as perfect for cooler fall temperatures. Enjoy.

[click image for recipe]