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« cranberry coffee cake | Amaranth Holiday Bread »
Tuesday
Nov222011

100% Whole Grain Breakfast Bowl

Makes 1 large serving (or 2 small servings)

Ingredients:

3/4 cup water

2 tablespoons quinoa, rinsed

2 tablespoons amaranth grain

2 tablespoons old-fashioned oats

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

Pinch of salt

Toppings: milk and fresh fruit


Instructions:

Combine all ingredients in a rice cooker and cook until water is absorbed; top with milk and fresh fruit, if desired.