The Professional Palate (ReganMillerJones, Inc.) offers corporate clients culinary-based marketing and communication support including:

 

Recipe Development

Regan Jones' sought after expertise in developing taste-centric recipes embodies the motto, "Eating well is an art." Regan's flavor creations have graced the pages of Cooking Light, Weight Watchers Magazine, Weight Watchers cookbooks, Time Inc. custom publications and ADA's Cooking Healthy Across America. The Professional Palate incorporates food science and the culinary arts by

  • Developing taste-centric, healthful recipes showcasing current food trends and the latest nutrition knowledge
  • Revising and refreshing existing recipes to reflect healthier cooking techniques and flavor profiles
  • Calculating nutritional analysis for recipes and menus

 

Public, Media and Social Media Relations

After 10+ years working in the public eye, media outlets often feature Regan Jones' expertise on topics ranging from the latest nutrition news to solving family dinnertime dilemmas. Her easy-to-understand approach to healthy living, combined with her flare for the culinary arts have been featured in publications such as the New York Times, USA Today and The Wall Street Journal. Using this experience and knowledge, The Professional Palate assists businesses by

  • Developing consumer-focused, science-based nutrition messaging for proactive media campaigns and issues management
  • Acting as a spokesperson through both traditional media outlets, as well as social media platforms on a variety of topics ranging from nutrition news to family menu planning
  • Developing and writing content for promotional, educational and web-based materials utilizing nutrition science and proven culinary concepts
  • Conducting on-air media simulation and training for nutrition and food staff focusing on radio, television and print outlets

 

Event Management

Whether facilitating a small reception for 30 innovative food and nutrition experts or a hosting a culinary festival for 3,000, Regan Jones draws upon her extensive experience in planning and executing events exploring the delights of foods and flavors and uncovering the treasures of nutrition research. The Professional Palate routinely provides these same services to companies by

  • Planning and executing a wide variety of both consumer and professional events ranging from professional association meetings to large culinary festivals
  • Acting as an on-site speaker, demonstrator, spokesperson and liaison between your company's brand and event attendees